Kendall Antonelli’s Bests
Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
Ruminations: In Defense of the Dessert Cheese Course
Making a case for Americans to emulate the French.
Babka, Knafeh, and Böreks: Middle Eastern cheese pastries offer a taste of home
Explore cheesy baked goods from the Middle East.
Drop Dead Gorg-eous: Feast your eyes on Italy’s beloved blue
Italy’s legendary Gorgonzola swings from sweet to savory.
Voicings: Sarah Munly
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
Behind the Label: Dorothy’s Comeback Cow
With its apricot color and old-fashioned illustration, the design of the label on Dorothy’s Comeback Cow makes this cheese hard to ignore.
Art and Craft: The making of artisan cheese in America
Made mostly by hand, artisan cheese is a labor of love, skill, and time.
Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
A Grana Grand Tour
Grana is made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home.
Voicings: Adam Moskowitz
If you’re in the cheese world, you probably recognize him as his alter-ego, Mr. Moo.
