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The Evolution of the “Cheese Influencer”


Two social media influencers reflect on the roles they play in the cheese industry.

Carr Valley Celebrates 140 Years of Cheesemaking


Family traditions run deep in America’s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid’s parents, Sam and Merna Cook, bought the Irish Valley factory, a […]

Stirring the Curd: What Does Sustainability Look Like?


We spoke to two industry leaders to ask them what sustainability means to them. Sustainability is a multifaceted concept. In business, it can refer to environmental practices, financial status, or labor supply— among other things.

What’s In A Cheese Name? Understanding the Battle for Gruyère


A deep dive into the ongoing battle over the ‘Gruyère’ name in the American cheese market, as Swiss and French producers fight for their proprietary rights and consumer recognition.

The Wiltshire Loaf Returns


Mentioned in Jane Austen’s novel Emma, Wiltshire Loaf was one of England’s lost cheeses until a cheesemaker tracked down the recipe.

Oysters Are Always in Season


Luckily for oyster fans, modern shellfish farming means they are always available.

Chef’s Dish: Canela Bistro and Wine Bar


More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list. 

Voicings: Affineur Ashley Morton


On her website Brieyonce.com, Ashley Morton describes herself as a “global cheesemonster on the go,” and it’s easy to see why.

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