Matsvnis, The Georgian Soup That Boosts Longevity
Want to live to be over 100? In Georgia and the surrounding Caucasus region, where there is no shortage of centenarians, one rumored key to longevity is a thin, mildly tart fermented dairy product called matsoni. Known for its probiotic strains that boost gut health, aid in calcium absorption, and increase immunity, the yogurt-like substance […]
Creamy Asparagus Soup with Cypress Grove’s Humboldt Fog
A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup. Special thanks to Cypress Grove for sponsoring this recipe.
Artichoke Soup For The Cheese Lover’s Soul
In this artichoke cappuccino, artichoke soup gets a layer of light, frothy cheese. This sophisticated dinner party starter looks as elegant as it tastes.
Chicken Tortilla Soup
Dial up the warm and cozy factor at your next gathering with a pot of this soup
Karst Beer Cheese Soup
Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Parmesan and Pureed Greens Soup
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Spinach and Broccoli Cheddar Soup with Charred Scallion
Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor
Siegried and Taco’s Keshi Yena
Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli
