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chicken tortilla soup. Photograph by Lauren Volo

Chicken Tortilla Soup


Dial up the warm and cozy factor at your next gathering with a pot of this soup

Karst Beer Cheese Soup

Karst Beer Cheese Soup


Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter


This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East

Parmesan and Pureed Greens Soup

Parmesan and Pureed Greens Soup


Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter

Sonya Coté's Spring Onion Soup

Spring Onion Soup


Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup

Sonya Coté's Broccoli and Cheddar Soup

Spinach and Broccoli Cheddar Soup with Charred Scallion


Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor

Siegried and Taco's Keshi Yena

Siegried and Taco’s Keshi Yena


Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli

Leftover Parmigiano Reggiano rinds can be used to make vegetarian broth that is full of rich, savory flavor

Parmesan Broth


Parmesan broth is perfect for soups or stews, creamy risottos, in place of some milk in a cheese sauce, and in any recipe that calls for chicken broth