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Matsvnis Soup

Matsvnis, The Georgian Soup That Boosts Longevity


Want to live to be over 100? In Georgia and the surrounding Caucasus region, where there is no shortage of centenarians, one rumored key to longevity is a thin, mildly tart fermented dairy product called matsoni. Known for its probiotic strains that boost gut health, aid in calcium absorption, and increase immunity, the yogurt-like substance […]

Humboldt Fog Asparagus Soup

Creamy Asparagus Soup with Cypress Grove’s Humboldt Fog


A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup.   Special thanks to Cypress Grove for sponsoring this recipe.

artichoke soup

Artichoke Soup For The Cheese Lover’s Soul


In this artichoke cappuccino, artichoke soup gets a layer of light, frothy cheese. This sophisticated dinner party starter looks as elegant as it tastes.

chicken tortilla soup. Photograph by Lauren Volo

Chicken Tortilla Soup


Dial up the warm and cozy factor at your next gathering with a pot of this soup

Karst Beer Cheese Soup

Karst Beer Cheese Soup


Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter


This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East

Parmesan and Pureed Greens Soup

Parmesan and Pureed Greens Soup


Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter

Sonya Coté's Spring Onion Soup

Spring Onion Soup


Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup

Sonya Coté's Broccoli and Cheddar Soup

Spinach and Broccoli Cheddar Soup with Charred Scallion


Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor