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Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. Special thanks to Cypress Grove for sponsoring this recipe.
Satisfy those starchy cravings here with two of our favorite, simple, and absolutely delicious pasta recipes—Italian cheese-smothered gnocchi and German spaetzle.
Inspired by the flavors of the Mediterranean, this bold, vegetarian-friendly orzo comes together in minutes
Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree
Showcase curds and pretty spring produce with these pasta dishes
This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese
A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens
Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights
Mascarpone and lemon come together to bring spring pasta to tangy new heights
Bold wheat pasta and tahini bring nutty depth to this savory dish studded with spring vegetables
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