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Orecchiette with Peas, Pancetta, and Truffle Tremor

Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor


Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. Special thanks to Cypress Grove for sponsoring this recipe.

pasta

Simple Pastas to Satisfy Those Starch Cravings


Satisfy those starchy cravings here with two of our favorite, simple, and absolutely delicious pasta recipes—Italian cheese-smothered gnocchi and German spaetzle. 

orzo with Kryssos feta and olives

Orzo with Kryssos Feta and Olives


Inspired by the flavors of the Mediterranean, this bold, vegetarian-friendly orzo comes together in minutes

Pumpkin Chèvre Macaroni and Cheese

Pumpkin Chèvre Macaroni and Cheese


Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Use Your Noodles: Five Spring Pasta Recipes


Showcase curds and pretty spring produce with these pasta dishes

orecchiette with beets and peas. photograph by Evi Abeler

Orecchiette with Beets and Peas


This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese

Hazelnut agnolotti with brothy spring greens. Photograph by Evi Abeler

Hazelnut Agnolotti with Brothy Spring Greens


A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Campanelle with Mini Lamb Meatballs, Greens, and Gravy


Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights