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arugula salad

An Arugula Salad Worthy of Your Next Brunch


A poached egg, shaved cheese, and truffle oil make simple arugula salad more indulgent. This treat assembles quickly for brunch, lunch, or dinner.

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil


Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining

Président Feta Crumbles and Compressed Melon Salad

Président Feta Crumbles and Compressed Melon Salad


Add some contrast to a sweet fruit salad by adding tangy feta crumbles

burrata and spinach salad

Maplebrook Farm’s Burrata and Spinach Salad


Elevate your Caprese salad with spinach, peaches, and Maplebrook Farm’s Handmade Burrata

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples


Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad

Cambozola, strawberry, and dandelion salad

Cambozola, Strawberry, and Dandelion Salad


Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad

Bresaola Salad

Don Antonio by Starita’s Bresaola Salad


Air-dried, salt-cured bresaola—with its mild flavor and deep garnet hue—is a lean, striking alternative to prosciutto