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Chopped Kale Salad with Aged Gouda and Anchovy Dressing 


Technically an aioli, this creamy dressing stands up well to hearty kale. For the anchovy haters out there, don’t worry. You can substitute 1 teaspoon salt.

Chicory Salad with Brown Butter Vinaigrette and Smoked Blue Cheese


A warm and nutty yet sharp vinaigrette brings out the toasted sweetness of smoked blue cheese, while allowing its rich paste to pop.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


Perfect Platter for One with Bayonne Ham


When it comes to the perfect desk lunch, we’re all about the personal platter. Don’t get us wrong, we love those overflowing, Instagram-ready platters, but we also love treating ourselves to a board we’ve lovingly made just for us. It’s also a welcome change from a boring sandwich or salad – not to mention easier. […]

arugula salad

An Arugula Salad Worthy of Your Next Brunch


A poached egg, shaved cheese, and truffle oil make simple arugula salad more indulgent. This treat assembles quickly for brunch, lunch, or dinner.

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil


Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining

Président Feta Crumbles and Compressed Melon Salad

Président Feta Crumbles and Compressed Melon Salad


Add some contrast to a sweet fruit salad by adding tangy feta crumbles