Lamb Skewers with Feta Dressing
Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.
Chicory Salad with Brown Butter Vinaigrette and Smoked Blue Cheese
A warm and nutty yet sharp vinaigrette brings out the toasted sweetness of smoked blue cheese, while allowing its rich paste to pop. The vinaigrette can be made in advance and rewarmed just before serving.
Harvest Salad with LaClare Blueberry Goat Cheese
We all know goat cheese and blueberries are a classic dessert, but why not make the combination the star of your meal? LaClare’s mild and delicate chevre is rolled in blueberries and vanilla to create an irresistible, sweet and tangy cheese that makes the perfect complement to spicy arugula and rich butternut squash in this […]
Tuna Frisée Salad with Citrus-Marinated Manchego and Olives
For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
Fig and Apple Salad with Shaved Goat Gouda
This light and crunchy salad is fresh and packed with flavor, perfect for warm summer days when you don’t feel like cooking.
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Chicken Caesar Salads with Asiago and Grilled Corn
Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren’t a meat-eater.
Heirloom Tomato Salad with Litehouse Gorgonzola and Herbs
With fresh tomatoes and crumbled gorgonzola, this summery salad is perfect for an outdoor party.
Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO
This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette
This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.
