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Chicken Caesar Salads with Asiago and Grilled Corn


Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren’t a meat-eater.

Heirloom Tomato Salad with Litehouse Gorgonzola and Herbs


With fresh tomatoes and crumbled gorgonzola, this summery salad is perfect for an outdoor party.

Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO


This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.

Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette


This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.

Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts


Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.

Cottage Cheese Salad

Jell-O and Cottage Cheese Salad


With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.

Chopped Kale Salad with Aged Gouda and Anchovy Dressing 


Technically an aioli, this creamy dressing stands up well to hearty kale. For the anchovy haters out there, don’t worry. You can substitute 1 teaspoon salt.

Chicory Salad with Brown Butter Vinaigrette and Smoked Blue Cheese


A warm and nutty yet sharp vinaigrette brings out the toasted sweetness of smoked blue cheese, while allowing its rich paste to pop.