A Bunch of Creative Ways to Upgrade Your Grilled Cheese
The gooey, toasted sandwich serves as a canvas for so many flavors. One can wax poetic about the delights of grilled cheese—the crispy bread, gooey cheese, and buttery bites—but what makes this sandwich unique is its versatility and ease. With just a few ingredients and less than 15 minutes, you can have a comforting dish […]
Classic Croque Monsieur
This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.
How To Make a Grilled Cheese Sandwich with Creamy Havarti Cheese
A fall classic, easily elevated without any complicated ingredients or methods. All you need is Castello Creamy Havarti Cheese.
In Season: An Apple A Day Keeps the Doctor A-Whey
With hundreds of varieties, the apple pairing possibilities are endless
Pear and Muenster Grilled Cheese
Take grilled cheese to a sweet place with the addition of sliced pear.
Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
Take Grilled Cheese from “Blah” to “Brilliant”
Grilled cheese sandwiches aren’t just for kids. Try these three sophisticated twists from La Bottega di BelGioioso.
