Home » grilled cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
It’s National Grilled Cheese Month! Which of these magnificent melts will you be trying?
Eat these melty, toasty, warm, and wonderful sandwiches around the clock
This buffalo blue grilled cheese sandwich—filled with Wisconsin blue, crispy fried chicken, and wing sauce—is why delicious is called, well, delicious
This breakfast sandwich is a fun twist on your favorite childhood cereal
The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool crème fraîche for béchamel sauce
This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more
This cheese-centric Grilled Flagship, Tomato, and Basil Sandwich is an original staple from the Beecher’s café in Seattle
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple
The Mushroom Melt from GCDC is a gourmet grilled cheese filled with melted Taleggio, sautéed wild mushrooms, caramelized onions, and truffle oil on buttered wheat bread
Subscribe | See inside this issue