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Friends in Ferment

If you want to get along with someone, you need something in common. Fortunately, nibs and curds share not only an abundance of flavor, but the very source of that flavor: fermentation. Both chocolate and cheese are the result of what many affectionately call “controlled rot,” and you can’t make either without bacteria and time. […]

cheese poet

Cooking With The Cheese Poet: Squash Fondue Pots

Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.