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Lemon-Honey Ricotta-Stuffed French Toast with Strawberries

Lemon Honey Ricotta–Stuffed French Toast with Strawberries


Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet

Gruyère, Apricot, and Prosciutto "Hot Pockets"

Gruyère, Apricot, and Prosciutto “Hot Pockets”


This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up

Parrano Chocolate Puffle topped with maple syrup and powdered sugar

Parrano Chocolate Puffle


Say hello to the new foodie trend the “Puffle” (a stuffed puff-pastry waffle)! Easy to make and fun to say, this sweet and savory Parrano puffle is what you’re looking for

Sonya Coté's Polenta and Hen Egg Breakfast

Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese


A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack

Cheddar Scallion Bacon Scones

Cheddar Scallion Bacon Scones


These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones

Cinnamon Toast Crunch Breakfast Grilled Cheese

Cinnamon Toast Crunch Breakfast Grilled Cheese


This breakfast sandwich is a fun twist on your favorite childhood cereal

Potato, Feta, and Asparagus Frittata

Potato, Feta, and Asparagus Frittata


While frittatas make a surprisingly elegant breakfast for a crowd, a hearty frittata with potatoes, feta, and asparagus can also work for dinner

Baked Eggs with Goat Cheese, Chanterelle, and Leek

Baked Eggs with Goat Cheese, Chanterelle, and Leek


These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee