Voicings: Sarah Munly
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
In Queso You Missed It: October 18th
Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheese.
Borrowed Dime
There’s a general rule of thumb when shopping for cheese: Estimate that each of your guests will consume about a quarter pound of cheese in total, and buy accordingly (the arbiters of this rule have clearly never visited our office). This ensures that everyone gets at least a taste of each type of cheese, and […]
You Can Count on Mongers
The necessity of sustenance affords mongers a guaranteed income amid COVID-19-related shutdowns, even if that payoff comes with a price.
Friends in Dire Places
Life as we know it has come to a screeching halt due to the COVID-19 pandemic, and the US dairy industry is taking one of the worst hits during this crisis.
The Empire (State) Strikes Back: A roundup of New York cheesemakers
Although Vermont is usually recognized as the leader among northeastern artisan cheesemakers, the great state of New York is running a close second.
Stepladder Creamery Wins Generous Jennifer Bice Grant
This Central Californian goat’s milk creamery recently received the opportunity of a lifetime. As 2019 winners of the Jennifer Bice Artisan Dairy/Cheesemaker Grant, Stepladder Creamery was awarded $10,000, intended to support the growth of their small business. This is the third annual award granted by Jennifer Bice, Founder of Redwood Hill Farm & Creamery. Bice […]
Shop Talk: The Fox & The Crow
If you’re in the market for a truly cheesy experience, look no further than Fort Collins’ midtown cheese shop The Fox & The Crow.
Changing Tides on the Midcoast Maine Cheese Trail
Maine is becoming a mecca for small-batch cheeses—but you’ll have to travel to taste them. Discover the hidden gems of the area.
