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A Happy Holiday Feast


Culture’s best tips, tricks, and cheese-filled dishes to make your holiday feast a festive success.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


Three Onion Braised Chicken with Mustard-Mascarpone Cream Sauce12994

Three-Onion Braised Chicken with Mustard-Mascarpone Sauce


Photo Credit Jennifer Silverberg   

Prosciutto-and-Provolone-Stuffed Chicken

Prosciutto-and-Provolone-Stuffed Chicken


A perky, briny lemon-olive sauce updates an old favorite.

Pasta Salad with Paradiso, Chicken, and Arugula

Pasta Salad with Paradiso, Chicken, and Arugula


This hearty pasta salad with its bright lemony dressing and peppery arugula shows off the rich flavors of Paradiso cheese

Wisconsin Cheese Buffalo Bill Grilled Cheese Sandwich

Wisconsin Cheese Presents The Buffalo Bill


This buffalo blue grilled cheese sandwich—filled with Wisconsin blue, crispy fried chicken, and wing sauce—is why delicious is called, well, delicious

Feta, Cumin, Olive, and Chicken Tacos

Feta, Cumin, Olive, and Chicken Tacos


The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling

Korean Cheese Buldak

Korean Cheese Buldak


On first tasting Korean Cheese Buldak, CNN travel writer Rob McGovern described it as “a violent torrent of invisible fire” in his esophagus that he can’t wait to eat again