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baked garlic shrimp topped with herbs and cotija

Garlic Shrimp with Cotija and Summer Herbs


edible insects

Great 28: Cheese + Insects


Hear us out—edible insects aren’t as intimidating as you might think. In fact, a 2013 United Nations report estimated that at least two billion people worldwide eat insects regularly. Once you get past the mental block, you’ll find that insects are packed with protein and nutrients, plus interesting flavors that play nicely with cheese (really!). […]

cheese and chips

Great 28: Cheese + Chips


Look beyond Lay’s and onion dip—cheese is a champ with your favorite chips.

enchiladas de pollo y queso (chicken-and-cheese enchiladas)

From Mexico, With Love: Meet Houston Chef Hugo Ortega


Chef Hugo Ortega brings the flavors of his homeland to Houston

Stuffed Cheese Board Burger

Celebrate Cookout Season with These Cheesy Grilled Recipes


Just in time for Memorial Day weekend, check out these cheesy recipes made for the grill

Oaxaca cheese

Faraway Cheeses: An Introduction


Culture intern Anne Jastrzebski explores cheeses in unexpected regions of the world

chicken tortilla soup. Photograph by Lauren Volo

One Cheese, Five Ways: King Cotija


This salty crumbler crowns many a Mexican-inspired dish. Check out these five recipes starring cotija

avocado radish salad. photograph by Lauren Volo

Avocado Radish Salad


Crisp and refreshing, this salad feels hearty thanks to creamy avocado, briny cotija, and crunchy tortilla strips