Great 28 Pairings: Sotol
If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).
In Search of Cheese in Mexico’s Wine Country
With headlines like “The New Napa,” the Valle de Guadalupe in Baja California Norte, Mexico has built up a steady pilgrimage for the past decade.
Queso Without Borders: The Cheese That Divides
“Trump’s border wall won’t last. It’s just like a wall of cheese.”
Queso Without Borders: “Hispanic Style” In America’s Dairyland
Wisconsin is leading the nation in “Hispanic-style” cheese production, cornering 32 percent of the market.
Queso Without Borders: Aisles of Change
Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.
Garlic Shrimp with Cotija and Summer Herbs
Gambas al ajillo is one rich tapa—here, we’ve added zippy cotija to cut the oily mouthfeel. Serve crusty bread alongside the dish to sop up the garlicky oil.
Great 28: Cheese + Chips
Look beyond Lay’s and onion dip—cheese is a champ with your favorite chips.
From Mexico, With Love: Meet Houston Chef Hugo Ortega
Chef Hugo Ortega brings the flavors of his homeland to Houston
Celebrate Cookout Season with These Cheesy Grilled Recipes
Just in time for Memorial Day weekend, check out these cheesy recipes made for the grill
