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Great 28 Pairings: Sotol


If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).

The Road South: In Search of Mexico’s Wine Country


With headlines like “The New Napa,” the Valle de Guadalupe in Baja California Norte, Mexico has built up a steady pilgrimage for the past decade.

Queso Without Borders: The Cheese That Divides


“Trump’s border wall won’t last. It’s just like a wall of cheese.”

Queso Without Borders: “Hispanic Style” In America’s Dairyland


Wisconsin is leading the nation in “Hispanic-style” cheese production, cornering 32 percent of the market.

Queso Without Borders: Aisles of Change


Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.

baked garlic shrimp topped with herbs and cotija

Garlic Shrimp with Cotija and Summer Herbs


edible insects

Great 28: Cheese + Insects


A pairing for those who are most daring.

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