dessert Archives | Page 11 of 12 | culture: the word on cheese
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Stack of frozen lemon chevre cookie bites with lemon in the background

Frozen Lemon Chèvre Cookie Bites


These cookies bites take creamy chevre, tangy lemon, and crispy cookie and bring them together in one frozen dessert

vanilla basil whey ice cream from toscaninis

Basil-Vanilla Whey Ice Cream


Gus Rancatore credits chef Pierre Hermé with this herbal-sweet ice cream combination with the tang of whey

Goat Cheese-Brownie Ice Cream


Goat cheese lends a tangy flavor to this decadent ice cream.

Helena Root's fromage blanc cheesecake at the Irving Street Kitchen

Fromage Blanc Cheesecake


A homemade graham cracker crust and a combination of fromage blanc and cream cheese take this Fromage Blanc Cheesecake over the top!

sliced strawberries and mascarpone alongside a fluffy slice of shortcake

Strawberry Shortcake with Mascarpone


This strawberry shortcake recipe is inspired by spring sunshine and Crave Brothers mascarpone cheese from a recent Tasting Tuesday

Fruit compote mascarpone tartlets

Fruit Compote Tartlets


Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets

Layer cake with mascarpone filling and chocolate ganache frosting, topped with an orange peel

Chocolate Layer Cake with Orange Mascarpone


This grand cake has three layers of creamy citrus-spiked mascarpone filling sandwiched between dark chocolate cake, all topped with a rich ganache glaze

Peach Melba Cobbler with Fromage Blanc Gelato

Peach Melba Cobbler & Fromage Blanc Gelato


Make the most of sweet peaches in this fresh and satisfying cobbler, paired with a knockout gelato made with creamy clouds of fromage blanc

Fruition Farms Ricotta Cheesecake with Rhubarb Compote

Fruition Farms Ricotta Cheesecake with Rhubarb Compote


Rich and creamy ricotta, sweet Nilla Wafers, and tart rhubarb make this ricotta cheesecake with rhubarb an unforgettable spring dessert