Keeping It Fresh
Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.
No Rind Left Behind: Ideas for Using Leftover Cheese
There are plenty of ways to put old cheese to good use, and we’ve rounded up three to get you started.
Whipped Feta with Honey and Spiced Walnuts
Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.
Roti Pizza with Saag and Feta
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Ask the Monger: Is Cheese High in Sodium?
Watching your sodium intake when it comes to cheese might not be as difficult as you think.
Totally Stuffed
Make your favorite takeout snack even better when you switch out some of its staple components with these drool-worthy replacements.
Squash & Tomato Feta Marinated Cubes Tart
This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
Ziti with Zucchini and Feta
Bright and zippy yet still hearty, this pasta dish makes use of your garden’s bounty.Photographed by Emily Kan; Styled by Monica Mariano
In Season: Rhubarb
Historically used for its medicinal qualities, rhubarb mainly stars in pastries these days. Add it to pies and tarts for a delicious tang.
Cheese and Herb Sambousek
These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread.
