Cheese Plate: Friends in Ferment
Alisha Norris Jones guides us through a microbial pairing wonderland Photographed by Adam Detour | Styled by Kendra Smith As a magazine literally named “culture,” we’d be nowhere without the busiest bodies of the food system: live active cultures. You may recognize the term from your yogurt label, but they’re also in most fermented foods—a […]
Centerfold: Carpenter’s Wheel
Photographed by Nina Gallant | Styled by Kendra Smith “Where we are here in northern Appalachia there is a deep farming history, and beautiful barns, including the one on our farm, where FireFly started, with a barn quilt on the side that is Carpenter’s Wheel. We sent some pictures to the team at Crown Finish […]
American Stinkers: How Washed Rind Cheeses Became a National Pastime
They’re a cheese nerd’s most sought-after style. What is it about them?
Gordon Edgar’s Bests
When culture reached out to cheesemongers across the country to get their input for this issue, Gordon Edgar had a lot to say.
Support Queer Food Producers For Pride Month
Many members of the LGBTQ+ community are spending this month of celebration apart. But that doesn’t mean we can’t support one another from a distance.
Sherry + Cheese = A Match Made in Heaven
Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
The Pie Cheese Plate
Eric Schack of Salumi e Formaggi at Eataly Downtown in New York City shares his favorite ways to pair pie and cheese.
The 20 Best Cheeses of 2018 According to Experts
We asked cheese experts what their favorite cheeses have been so far this year. Get your shopping list ready because here are the Best Cheeses of 2018!
