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Fromage From Europe


Cheesemaking (and eating) is an integral part of French culture and history that goes back centuries. Beyond icons such as Camembert, Brie, and Roquefort, there is so
much more to experience when it comes to French cheese.

Cheese Styles: Brie


Soft and curvy, with oozing, voluptuous love handles, Brie has enchanted poets and emperors for centuries.

Jambon de Bayonne Cookbook Download


Learn how to use this exquisit artisanal product from France. This cookbook will inspire you for your summer recipes.

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Centerfold: Sofia


Capriole’s ash-marbled loaf is a thing of beauty.

Liberté, Egalité, Fraternité: Bastille Day Pairings


Celebrate Bastille Day from afar with classic French cheese and wine pairings

Pairing: Ahuntz Ederra + Spiced Pear Syrup


The Pyrénées mountain range sits as a natural boundary between France and Spain, rising up from the land just north of Barcelona and reaching its fingers west into the Basque Country. Culturally unique from Spain, the Basque region’s identity is shaped in part by strong agricultural traditions, evidenced in Basque cheesemaking. Basque Country possesses three […]