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Seven Perfect Bites with Laura Chenel Flavored Goat Logs


Get inspired to snack creatively with Laura Chenel Flavored Goat Logs. Creamy, tangy and flavorful, their award-winning goat cheese makes the perfect pairing for an exciting summertime snack.  Whether you’re sitting poolside, gathering around the campfire with friends, or just indulging in a quick snack, there is a flavored goat log for any occasion. Laura […]

Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey


These goat cheese balls have been on the menu for 15 years at Beau Owen's restaurant the Lazy Goat. Why are these little balls of goodness so appealing? “Their flavor profiles match so well together—the honey, the pistachios, and the goat cheese,” Owens says. “And let’s just be honest: anything that’s deep-fried is gonna be […]

Chef’s Dish: Southern Classics Meet Mediterranean Flavors at The Lazy Goat


Photographed by Paul Mehaffey Tucked up against the foothills of the Blue Ridge Mountains, Greenville, South Carolina, garners its fair share of accolades these days for its food scene, which is bubbling over with good places to eat—notto mention three James Beard Award nominees. But that wasn’t the case in 2007 when restaurateur Carl Sobocinski […]

Get To Know Murcia Al Vino PDO Cheese


Murcia al Vino PDO, made in the Jumilla region of Spain, is the only European goat cheese soaked in red wine.

In Queso You Missed It: June 5, 2022


It’s Pride Month, and the celebration is ON! From Disney World, where you can snack on all manner of rainbow-hued sweet treats, to D.C. (snag a Mucho, Mucho Amor cocktail at El Tamarindo), to Wisconsin there are parades, parties, and of course, lots of tasty food and drink. One way turophiles can show up for […]

Datehini: Tasty, Good-For-You Partner for Cheese


Editor’s note: A previous version of this story (which appeared in the 2022 Innovation Issue) mistakenly attributed the cheese pairing quotes to Janet Fletcher of Planet Cheese. Many of us are familiar with tahini as an ingredient in hummus. The earthy, roasted sesame seed paste native to the Middle East also appears in both sweet […]

Cheese Styles: French Goat


Photographed by Molly McDonough While giant cow’s milk wheels have taken center stage throughout history as the Savoie region’s most iconic cheeses, goat’s milk cheese has always been there, too, ducking the spotlight. Now, Savoyard goat cheese is coming into its own. A growing number of creative producers are turning out the firm and flavor-rich […]

For Cheeseboards and Beyond: Laura Chenel’s flavored goat cheese logs offer a host of pairing possibilities


Earlier this year, Laura Chenel launched a new line of goat cheese logs in 8 distinctive flavors. Here are a few of our favorite ways to use and pair them.