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5 Cheeses to Woo Your Valentine


Impress your significant other this Valentine’s Day with a cheesy spread that’s sure to make their heart skip a beat. From rich and decadent triple creams to seductive truffle cheese, these are the five best cheeses to serve on Valentine’s Day.

Best Cheeses 2022: Goat’s Milk


Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]

Spicy ‘Nduja Bite with Naked Goat® Cheese


This snack bite from Forever Cheese delivers big flavor in a small (and easy to make) package. Featuring new Mitica® ‘Nduja, an aromatic and spicy spreadable pork sausage from Italy, and the always popular Naked Goat cheese, this pairing is packed with Mediterranean flavors. For over 20 years Forever Cheese has been importing high-quality artisan […]

8 Pumpkin Spice Cheeses to Warm Up Autumn


Move over pumpkin spice lattes, pumpkin spice cheese is here! Cheesemakers are getting creative and putting their own spin on the pumpkin spice craze. We scoured the internet to come up with a list of eight pumpkin-spiced cheeses that are perfect for your Halloween cheeseboard or fall recipes. Some of them include actual pumpkin, while […]

Harvest Salad with LaClare Blueberry Goat Cheese


We all know goat cheese and blueberries are a classic dessert, but why not make the combination the star of your meal? LaClare’s mild and delicate chevre is rolled in blueberries and vanilla to create an irresistible, sweet and tangy cheese that makes the perfect complement to spicy arugula and rich butternut squash in this […]

FireFly Farms Black & Blue + Kimchee: An Inspired Pairing


Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]

Cheesemaking in Ukraine, Then and Now


Ukraine has a lot to be proud of when it comes to cheese. We already have more than 300 cheesemakers, and this number increases yearly. The annual consumption of cheese has also grown accordingly. Last year it was about 5 kilograms per capita. While Ukrainians are still relatively new to cheesemaking, our skills and productivity […]

5 Perfect Summer Cheese Boards


Corn, tomatoes, and peaches oh my! These are probably the first things that pop into your head when you think of Summer produce. But the days are getting shorter, before you know it we’ll be watching the leaves change while sipping on pumpkin spice lattes, so you better hurry to the farmers market and grab […]

Seven Perfect Bites with Laura Chenel Flavored Goat Logs


Get inspired to snack creatively with Laura Chenel Flavored Goat Logs. Creamy, tangy and flavorful, their award-winning goat cheese makes the perfect pairing for an exciting summertime snack.  Whether you’re sitting poolside, gathering around the campfire with friends, or just indulging in a quick snack, there is a flavored goat log for any occasion. Laura […]

Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey


These goat cheese balls have been on the menu for 15 years at Beau Owen's restaurant the Lazy Goat. Why are these little balls of goodness so appealing? “Their flavor profiles match so well together—the honey, the pistachios, and the goat cheese,” Owens says. “And let’s just be honest: anything that’s deep-fried is gonna be […]

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