Best Cheeses 2022
To choose this year’s featured cheeses, the culture team combed through the winning wheels and wedges from the following competitions: World Cheese Awards (2021), World Championship Cheese Contest, American Cheese Society Judging and Competition, Good Food Awards, sofi Awards, International Cheese and Dairy Awards, and the New York International Cheese Competition. Key to abbreviations: WCA: […]
Seven Perfect Bites with Laura Chenel Flavored Goat Logs
Get inspired to snack creatively with Laura Chenel Flavored Goat Logs. Creamy, tangy and flavorful, their award-winning goat cheese makes the perfect pairing for an exciting summertime snack. Whether you’re sitting poolside, gathering around the campfire with friends, or just indulging in a quick snack, there is a flavored goat log for any occasion. Laura […]
Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture
George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.
Cheers to the New Year with Cheese
Whether you’ll be reaching for booze or mocktails this NYE, we’ve got you covered with drink pairings that’ll carry you through to midnight and beyond.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Farm Animal: Norwegian Dairy Goat
Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.
Vermont Creamery Garlic & Herb Goat Cheese Dip is the Life of the Party
Vermont Creamery has taken their creamy goat cheese, added savory garlic and herbs, and whipped it all up into a dip that’s as classy as it is convenient.
Virtual Counter Culture: Laura Chenel and Marin French Cheeses
Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.
