4 Dope Cheese and Cannabis Pairings
Cheesemonger, Cheesemonger Invitational champion, and cannabis aficionado Jordan Edwards describes four perfect weed and cheese pairings.
The Best Cheese Pairing You’ve Never Thought Of
Dip some French fries in your cheese, and release your inner savage.
Shop Talk: Rising Tide Community Market in Damariscotta, Maine
You might think it would be difficult for 4,000 people to run a store together, but with a 40th anniversary coming up, that’s clearly not the case for the owners of Rising Tide Community Market. The co-op, located in scenic Damariscotta, Maine, began as a food-buying club on nearby Round Top Farm. While it’s since […]
An Interview with Andy and Mateo Kehler of Jasper Hill Farm
culture: How did you discover your love of cheese? Andy Kehler: We didn’t necessarily get into cheese because of some desire – the love for cheese came much later. We do what, we do because we love the place that we live in. In 1998, our little town lost 30% of its dairy farms. The loss […]
A Winter Cheese Loaded With Holiday Cheer
Goopy, and totally scoopable, Winter cheeses like Vacherin Mont d’Or, Winnimere and Rush Creek Reserve are every curd nerd’s holiday pick.
Does Dry Hay Mean Safer Raw-Milk Cheese?
Drying hay helps Jasper Hill Farm shape the microbiology of its cheese. Dry hay has helped it eliminate listeria completely from the milk supply.
Mile High Cheese
Unique cheeses grab attention at the cheese society conference, ACS 2017, in Denver, Colorado.
Voicings: Dairy Consultant Neville McNaughton
Dairy consultant Neville McNaughton dishes on the cheese scene
Cheesemongers and Makers Who Know Their Whey Around Instagram
Can’t get enough images of cheese? We’ve compiled 10 Instagram accounts worth following
