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Spiced Lamb Lasagna

If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.

a plate with a burger topped with pimento cheese and a lamb burger topped with feta and candied red onions

Lamb and Feta Burgers with Rosemary Aioli

Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS   ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]

cheese and lamb

Great 28: Cheese + Lamb

The black sheep of proteins shines when paired with cheese.

Table of Contents: 2018 Great 28

Table of Contents: 2018 Great 28

This year, we cranked the volume way up. Now, don’t get us wrong—classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It’s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]

Stuffed Cheese Board Burger

Celebrate Cookout Season with These Cheesy Grilled Recipes

Just in time for Memorial Day weekend, check out these cheesy recipes made for the grill

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Campanelle with Mini Lamb Meatballs, Greens, and Gravy

Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights

In the Charcuterie Spiced Lamb Terrine

Spiced Lamb Terrine

Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

Colorado Lamb T-Bone with Fava Bean Gremolata and Pecorino

Cacio Pecora is chef Alex Seidel’s aged pecorino, handmade at Fruition Farms. Any good-quality aged artisan pecorino, imported or domestic, can be substituted. And if fresh fava beans aren’t available, you can substitute fresh English peas; after shucking and removing them from the pods, blanch the peas and proceed with rest of the gremolata recipe.