Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Lamb and Feta Burgers with Rosemary Aioli
Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]
Great 28: Cheese + Lamb
The black sheep of proteins shines when paired with cheese.
Table of Contents: 2018 Great 28
This year, we cranked the volume way up. Now, don’t get us wrong—classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It’s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]
Celebrate Cookout Season with These Cheesy Grilled Recipes
Just in time for Memorial Day weekend, check out these cheesy recipes made for the grill
Campanelle with Mini Lamb Meatballs, Greens, and Gravy
Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights
Spiced Lamb Terrine
Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds
Colorado Lamb T-Bone with Fava Bean Gremolata and Pecorino
Cacio Pecora is chef Alex Seidel’s aged pecorino, handmade at Fruition Farms. Any good-quality aged artisan pecorino, imported or domestic, can be substituted. And if fresh fava beans aren’t available, you can substitute fresh English peas; after shucking and removing them from the pods, blanch the peas and proceed with rest of the gremolata recipe.