Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Lemon Honey Ricotta–Stuffed French Toast with Strawberries
Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet
Creamy Carbonara with Spring Vegetables
The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based
Feta, Cumin, Olive, and Chicken Tacos
The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
Cinnamon Toast Crunch Breakfast Grilled Cheese
This breakfast sandwich is a fun twist on your favorite childhood cereal
Korean Cheese Buldak
On first tasting Korean Cheese Buldak, CNN travel writer Rob McGovern described it as “a violent torrent of invisible fire” in his esophagus that he can’t wait to eat again
Potato, Feta, and Asparagus Frittata
While frittatas make a surprisingly elegant breakfast for a crowd, a hearty frittata with potatoes, feta, and asparagus can also work for dinner
