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Creamy Carbonara with Spring Vegetables

Creamy Carbonara with Spring Vegetables


The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti

Smoked Goat Cheddar & Tomato Galette

Smoked Goat Cheddar and Tomato Galette


Fresh summer tomatoes, crisp bacon, and Redwood Hill Farm Smoked Goat Cheddar peeking out of a toasty, galette-style crust

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles


Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based

Wisconsin Cheese Buffalo Bill Grilled Cheese Sandwich

Wisconsin Cheese Presents The Buffalo Bill


This buffalo blue grilled cheese sandwich—filled with Wisconsin blue, crispy fried chicken, and wing sauce—is why delicious is called, well, delicious

Parrano Chocolate Puffle topped with maple syrup and powdered sugar

Parrano Chocolate Puffle


Say hello to the new foodie trend the “Puffle” (a stuffed puff-pastry waffle)! Easy to make and fun to say, this sweet and savory Parrano puffle is what you’re looking for

Feta, Cumin, Olive, and Chicken Tacos

Feta, Cumin, Olive, and Chicken Tacos


The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling

Cheddar Scallion Bacon Scones

Cheddar Scallion Bacon Scones


These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones

Cinnamon Toast Crunch Breakfast Grilled Cheese

Cinnamon Toast Crunch Breakfast Grilled Cheese


This breakfast sandwich is a fun twist on your favorite childhood cereal

Korean Cheese Buldak

Korean Cheese Buldak


On first tasting Korean Cheese Buldak, CNN travel writer Rob McGovern described it as “a violent torrent of invisible fire” in his esophagus that he can’t wait to eat again