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It’s time to spruce up your holiday menu with these elegant and easy Truffle Goat Cheese & Pignoli Crostini topped with Candied Fresh Cranberries!
In this goat cheese cheesecake, a buttery graham cracker crust wraps velvety soft goat cheese filling. Top with preserves for a seductive holiday delight.
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
What’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
The classic combination of beets and Montchevre goat cheese are given the risotto treatment.
American goat cheese producer Montchevre announces plans to grow its non-GMO farm network in 2017.
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