8 Pumpkin Spice Cheeses to Warm Up Autumn
Move over pumpkin spice lattes, pumpkin spice cheese is here! Cheesemakers are getting creative and putting their own spin on the pumpkin spice craze. We scoured the internet to come up with a list of eight pumpkin-spiced cheeses that are perfect for your Halloween cheeseboard or fall recipes. Some of them include actual pumpkin, while […]
In Queso You Missed It: October 4th
It’s officially October—AKA National Pumpkin month—which means it’s time to indulge in some pumpkin-flavored wedges and accompaniments
Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese
In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.
Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese
Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]
Montchevre Says Passing Baton To Saputo The Right Decision
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
Fall Comfort Foods Featuring Montchevre
New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
A Cheesy Wellington
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
Infusions, Popcorn, and Extra Cream: 2017 Winter Fancy Food Show Trends
A recap of the top trends we saw at the 2017 Winter Fancy Food Show in San Francisco
Montchevre’s Non-GMO Push in 2017
American goat cheese producer Montchevre announces plans to grow its non-GMO farm network in 2017.
