Montchevre Archives | culture: the word on cheese
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8 Pumpkin-Themed Cheeses to Serve this Halloween


We scoured the internet to come up with a list of eight pumpkin-themed cheeses that are perfect for your Halloween cheeseboard or fall recipes.

In Queso You Missed It: October 4th


It’s officially October—AKA National Pumpkin month—which means it’s time to indulge in some pumpkin-flavored wedges and accompaniments

Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese


In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.

Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese


Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]

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Montchevre Says Passing Baton To Saputo The Right Decision


Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”

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Fall Comfort Foods Featuring Montchevre


New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.

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A Cheesy Wellington


A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.

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