The First Raw Milk Buffalo Mozzarella Dairy in Paris
When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.
Swedish Mozzarella is A Thing (and It’s Delicious)
Stepping out of the car on a late Sunday morning, I’m greeted by a friendly Border Collie and warm sunshine. The buildings are quintessentially Swedish, painted a rich shade of red with white trim, surrounded by birch trees. I’m at Ängsholmens Gårdsmejeri, a small farm just north of Uppsala, Sweden, in a locality called Harbo, […]
Campania’s Secret Mozzarella
Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before
Caprese Salad
When a salad is composed of such simple ingredients, it’s well worth seeking out the best. Look for handmade mozzarella and ripe, firm tomatoes.
In Nova Scotia, The Buffalo Roam
West Dublin Buffalo Dairy in Nova Scotia is bringing bufala mozzarella and ice cream to their lucky locals. **Adds to Canadaian bucket list**
Water Buffalo, the Bovine Behind Italy’s Most Famous Mozzarella
They’re docile, intelligent creatures and their milk makes some of the best mozzarella you’ve ever tasted.
What’s that Stuff Inside Burrata?
Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]
6 Best Pizza Cheeses at Trader Joe’s
When you’re in the mood for homemade pizza—but not looking to drop a lot of dough—Trader Joe’s is just the spot. We love farmstead cheese as much as you do, but when you need your dollar to go further, it’s all about Trader Joe’s. Paw through the weirder wedges and you’ll find a selection of melty […]
