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Swedish Mozzarella is A Thing (and It’s Delicious)


Stepping out of the car on a late Sunday morning, I’m greeted by a friendly Border Collie and warm sunshine. The buildings are quintessentially Swedish, painted a rich shade of red with white trim, surrounded by birch trees. I’m at Ängsholmens Gårdsmejeri, a small farm just north of Uppsala, Sweden, in a locality called Harbo, […]

Campania’s Secret Mozzarella


Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before

cheese and semolina

Great 28: Cheese + Semolina


Meet the golden grain behind your favorite carbs.

cheese and turmeric

Great 28: Cheese + Turmeric


The brightly-colored wellness staple is totally tasty with cheese.

Caprese Salad


When a salad is composed of such simple ingredients, it’s well worth seeking out the best. Look for handmade mozzarella and ripe, firm tomatoes.

In Nova Scotia, The Buffalo Roam


West Dublin Buffalo Dairy in Nova Scotia is bringing bufala mozzarella and ice cream to their lucky locals. **Adds to Canadaian bucket list**

Water Buffalo, the Bovine Behind Italy’s Most Famous Mozzarella


They’re docile, intelligent creatures and their milk makes some of the best mozzarella you’ve ever tasted.

stracciatella - Caputo Brothers 2 - Credit Teri Pozniak

What’s that Stuff Inside Burrata?


Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]

Culture Pizza Cheeses - Trader Joe's

6 Best Pizza Cheeses at Trader Joe’s


When you’re in the mood for homemade pizza—but not looking to drop a lot of dough—Trader Joe’s is just the spot. We love farmstead cheese as much as you do, but when you need your dollar to go further, it’s all about Trader Joe’s. Paw through the weirder wedges and you’ll find a selection of melty […]

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