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These Couples Have a Passion for Cheese and Each Other


We asked four cheesemaker couples across the U.S. to share their love stories, including how, where, and when they met.

In Queso You Missed It: September 11, 2022


The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]

UNFI Advances American Specialty Cheese


UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.

The 2022 Good Food Award Winners for Cheese


The winners of the 12th-annual Good Food Awards were announced today, and while we congratulate all the winners, we are especially excited to celebrate those in the cheese category! The awards ceremony will be held on March 4, 2022 in San Francisco. For a list of all the winners, click here.          […]

Chef’s Dish: Fortunato Nicotra’s Risotto with Pear, Grana Padano, and Balsamic Vinegar


After more than two decades at Felidia, Fortunato Nicotra ponders what’s next.

Support Queer Food Producers For Pride Month


Many members of the LGBTQ+ community are spending this month of celebration apart. But that doesn’t mean we can’t support one another from a distance. 

Great 28 Pairings: Miso


To show off how well miso and cheese can work together, test out our pairing recommendations, or try your hand at a homemade miso cure.

Must Love Curds: Dating Apps as Cheese


Tinder: Kraft Shredded Mexican Cheese Blend This is your go-to grab for when you just need a cheese fix and can’t be bothered with nuance. Throw on some PJs, queue up “The Office,” and crush handfuls of the stuff straight out the bag, all while swiping through Tinder. You might doze off and wake up […]

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