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Eric Schack is the Newest Cheesemonger Invitational Champion


Photo Credit Kristine Jannuzzi With 1,400 attendees, the 14th Cheesemonger Invitational (CMI)—held for the first time at the spacious Brooklyn Expo Center on Saturday, June 30—was the biggest and arguably the best event in its nine-year history. “The cheesemonger talent was incredible, and what I’m hearing from guests is that the CMI is all grown […]

13 Best Things We Tried at the 2018 Summer Fancy Foods Show


Last weekend, the culture crew flew out to New York for the 2018 Summer Fancy Food Show, a semi-annual trade show for folks in the food industry. We spent three full days tasting our way through a sprawling, multi-floor extravaganza of specialty foods, with aisle after aisle of delectable cheeses, meats, jams, honey, chocolates, ice creams, shrubs, […]

edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan


“Food with roots,” is the slogan of JuneBaby, the second restaurant from Seattle chef Edouardo Jordan. It’s an appropriate phrase—at JuneBaby, Jordan serves dishes inspired by his St. Petersburg, Fla., upbringing, seasoned with French and Italian techniques, and cooked through the lens of the Pacific Northwest. “I’m telling my story [and] letting the food be […]

war on manchego

In Queso You Missed It January 21st


The Culture team is out in San Francisco this week attending the Cheesemonger Invitational, aka the Olympics of cheese, and the Winter Fancy Food Show, the grandest specialty food and beverage showcase on the West Coast. We’ll be sharing our adventures over on our Instagram story, in case you’re curious to see what all the fuss is about.  […]