Parmigiano Reggiano Broth
This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.
Parmigiano Reggiano Pizza with Parma Ham
This Parmigiano Reggiano pizza is way better than delivery—and it’s just as fast.
The 5 Best Portable Cheese Snacks to Take with You Everywhere
We just wanted to make sure you never have to go a day, or even a couple of hours, without a cheese snack.
The Definitive Guide to Vegetarian Cheese
Rich and satisfying, cheese easily rivals carnivorous options. But if you think cheese is automatically the vegetarian alternative, think again.
Mixed Lettuce Salad with Parmigiano and Jamón
Simple yet still indulgent, this salad can also be made with prosciutto instead of jamón.
How One Parmigiano Saved an Ancient Breed of Cattle
It’s a balmy afternoon in Reggio Emilia, Italy, and I’m standing in a barn with a cow breeder named Marco Prandi, staring into his phone. “Allora cerchiamo la natività…” he mutters to himself while scrolling through Google Image search results. Thumbnail-size paintings of nativity scenes from artists in bygone eras whiz by until, finally, he […]
