Creamy Spaghettini with Baked Goat Brie and Pancetta
Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.
Pasta with Delicata Squash, Brown Butter, and TomaProvence
This savory pasta dish features Point Reyes Farmstead Cheese Co. TomaProvence and gets a touch of sweetness from delicata squash. In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station. In 2000, together with their daughters, the family began making cheese on the farm with […]
Fresh Fettuccine in Camembert Wheels with Creamy Confit Tomato Sauce
Homemade pasta is well worth the extra effort, but high-quality, store-bought fresh pasta can be substituted. A kitchen scale is needed for the pasta recipe.
Cheesy Dishes to Make During Self-Quarantine
A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen.
Spicy Pork Ragu with Mascarpone
There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.
Table of Contents: Spring 2017
FEATURES Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains. By Molly McDonough Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]
