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Valley Fig Caramelized Onion, Fig, Bacon, and Goat Cheese Pizza

Caramelized Onion, Fig, & Bacon Pizza


Caramelized onions meet up with sweet, rich California figs in this fabulous pizza; Sprinkle bacon and goat cheese on top and there’s no hope of leftovers

With chopping blade in small bowl of food processor, pulse nuts until finely chopped (but not ground). Remove 2 tablespoons chopped nuts, and set aside. Add butter and 1⁄2 cup blue cheese to nuts in processor, and pulse just until a thick paste forms. Heat oven to 400°F. Cut pastry in half, then cut each half into three equal strips to make 6 pastry rectangles. Arrange pastry pieces on large baking sheet, spaced well apart. With tines of fork, pierce center of each piece several times to prevent pastry from developing large air pockets during baking; the crust edges of each tart will then rise up around the filling. Spread a generous tablespoonful of nut paste evenly on each rectangle, leaving a 1⁄2-inch border of pastry around edges. Peel beets, and slice into 1⁄4-inch- thick rounds. Arrange beet slices, slightly overlapping, to cover nut filling. Bake 16 to 18 minutes on bottom rack of oven, until pastry edges are dark golden and flaky. Cool until warm or room temperature. Sprinkle with remaining chopped walnuts, garnish with more blue cheese, and serve.

Beet, Walnut, and Blue Cheese Tarts


These Beet, Walnut, and Blue Cheese Tarts topped with slices of ruby, golden, and striped chioggia beets are a cinch to make, especially on store-bought puff pastry

Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad

Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad


Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella

Beet Pizza with Feta & Spicy Microgreens


Zippy goat’s milk feta elevates the classic combination of beets and chèvre

Overnight Pizza Dough


This set it and forget it dough makes the base for flavorful pizzas

Fingerling Potato & Baby Kale Pizza with Chèvre


Tender potatoes add buttery richness to this pizza topped with garlicky kale and tangy chèvre

Shaved Asparagus Pizza with Roquefort, Eggs, & Pecorino

Shaved Asparagus Pizza with Roquefort, Eggs, & Pecorino


Crisp asparagus and silky eggs pair beautifully with two iconic sheep’s milk cheeses

Spicy Chicken Sausage Pizza with Smoked Cheeses


Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat