Chicory Salad with Brown Butter Vinaigrette and Smoked Blue Cheese
A warm and nutty yet sharp vinaigrette brings out the toasted sweetness of smoked blue cheese, while allowing its rich paste to pop. The vinaigrette can be made in advance and rewarmed just before serving.
Leftover Steak Salad with Fresh Cheese
Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.
Baby Green Salad with Pancetta and Frico
Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.
Farro and Mixed Chicories Salad
Fontina contrasts beautifully against nutty farro and bitter chicories in this hearty salad. Dress it just before serving to ensure the chicories retain their texture. Photographed by Lauren Volo
