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A warm and nutty yet sharp vinaigrette brings out the toasted sweetness of smoked blue cheese, while allowing its rich paste to pop. The vinaigrette can be made in advance and rewarmed just before serving.
Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.
Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.
Fontina contrasts beautifully against nutty farro and bitter chicories in this hearty salad. Dress it just before serving to ensure the chicories retain their texture. Photographed by Lauren Volo