Pistachio Honey Ricotta Ice Cream
This one-of-a-kind ice cream gets its flavor from roasted, chopped pistachios, fresh ricotta, and ribbons of honey
Caramelized Banana-Blue Ice Cream
This creamy concoction gets its striking appearance and dramatic flavor contrasts from finely crumbled blue cheese (High Road Craft Ice Cream & Sorbet uses Point Reyes Original Blue) and flecks of dark chocolate stracciatella
Ice Cream Base
This simple, classic ice cream base can be used to create numerous flavors of ice cream, or can be made and eaten on its own
Husk Cherry Fruit Tart
This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit
Grilled Steak with Epoisses Sauce (Entrecôte grillée sauce Époisses)
The combination of rich, creamy Epoisses sauce and charred, meaty steak makes for a decadent main course. Don’t limit yourself though: This sauce can go with anything and everything
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
Spiced Lamb Terrine
Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds
Guinness & Steak Mac & Cheese
An American classic meets British steak-and-Guinness pie in this hearty Guinness & Steak Mac ‘n’ Cheese
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
Tzatziki Sauce
This sauce is a wonderful way to balance a spicy element in a falafel pita sandwich, such as a spicy cilantro sauce. It’s also great for dipping toasted pita wedges or vegetables into as a snack or dressing a fresh tomato salad.
