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Protected: Ribera: Land of Extremes, Home to the King


There is no excerpt because this is a protected post.

One Cheese, Five Ways: Hola, Manchego!


Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.

Tuna Frisée Salad with Citrus-Marinated Manchego and Olives


For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.

Ham and Potato Spanish Omelette


Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.

Chorizo and Manchego Stuffed Peppers


Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.

Sweet Manchego Empanadas


These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.

a tapas spread with fried potatoes, cheese stuffed olives, cheesy meatballs, and garlic shrimp

What Are Tapas?


Here’s what you need to know about the supremely shareable Spanish snacks.

Table of Contents: Summer 2018


Features Belper Knolle Rolled in black pepper and studded with garlic, this unique Swiss cheese is the ultimate flavor bomb. By Rebecca Haley-Park Tapas Time Cheese plays a starring role in these iconic Spanish snacks. By Rebecca Haley-Park Un Otro Mondo Cheese in the Canary Islands—a Spanish archipelago off the Moroccan coast—is a world apart. […]