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Fancy Toast

Saint Angel “Fancy Toast” with Red Pepper Jam and Toasted Pine Nuts


This “Fancy Toast” features creamy Saint Angel cheese with sweet and spicy pepper jam, tangy sourdough, crunchy pine nuts, and herbaceous fresh basil.

Pao de Quiejo (Brazilian Cheese Bread)


These gougere-like little buns are crisp on the outside, and cheesy and chewy on the inside. They’re delicious, easy, and gluten-free…what’s not to love?

Grilled Romaine with Litehouse Blue Cheese Crumbles


Put a twist on a classic! Grill your romaine until charred and smoky, add your favorite veggies and top with Litehouse Simply Artisan Blue Cheese crumbles.

Turkey, Cranberry, and Jarlsberg Hand Pies


With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.

Brioche Tarts with Lustenberger 1862


Fruity and tangy, Lustenberger 1862 cheese goes perfectly with these savory and airy brioche tarts.

Jarlsberg Beer Queso


Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.

French Toast BLT with Jarlsberg


Buttery Jarlsberg cheese is the perfect addition to the rich brioche, with a slightly-sweet finish that pairs perfectly with the smoky bacon.

Jarlsberg Mac and Cheese with Jalapeño and Crispy Pork Belly


As an excellent melted with a nutty flavor, Jarlsberg is perfect for mac and cheese.