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Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy.
This “Fancy Toast” features creamy Saint Angel cheese with sweet and spicy pepper jam, tangy sourdough, crunchy pine nuts, and herbaceous fresh basil.
These gougere-like little buns are crisp on the outside, and cheesy and chewy on the inside. They’re delicious, easy, and gluten-free…what’s not to love?
Put a twist on a classic! Grill your romaine until charred and smoky, add your favorite veggies and top with Litehouse Simply Artisan Blue Cheese crumbles.
With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.
Fruity and tangy, Lustenberger 1862 cheese goes perfectly with these savory and airy brioche tarts.
Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.
Buttery Jarlsberg cheese is the perfect addition to the rich brioche, with a slightly-sweet finish that pairs perfectly with the smoky bacon.
As an excellent melted with a nutty flavor, Jarlsberg is perfect for mac and cheese.
It’s time to spruce up your holiday menu with these elegant and easy Truffle Goat Cheese & Pignoli Crostini topped with Candied Fresh Cranberries!
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