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In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

In the Kitchen: Best Cheeses For Cooking 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

Strawberry Mint Galette with Caputo Cheese Burrata


Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]

Ask the Monger: What’s That Creamy White Stuff In Burrata?


What makes the soft and buttery magic of a good burrata come to life?

Best Cheeses 2019: Cow’s Milk Cheese


The cow’s milk cheeses that made our 2019 the most delicious one yet.

Make a Spooky Halloween Cheeseplate


This Halloween, serve up a cheese board that’s on-theme

stracciatella - Caputo Brothers 2 - Credit Teri Pozniak

What’s that Stuff Inside Burrata?


Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]

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