Classic Rum Daiquiri
Unaged rums showcase delicate nuances of source materials, and simple drinks such as the classic rum daiquiri allow those flavors to shine
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Grapefruit Tarragon Soda
The flavors of this unexpected and delightful grapefruit tarragon soda are tart but not too tart, sweet but not too sweet, with the tarragon lacing every sip
Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Salted Lemon-Limeade
Adding salt to lemonade or limeade might sound counterintuitive, but it’s common in parts of Thailand and India
Kryssos Grilled Halloumi and Asian Pear Salad
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Hank’s BBQ’d Oysters “Hog Island Style”
These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart
Skirt Steak with Avocado-Crème Fraîche Sauce
Spicy seared skirt steak with garlic and chipotle cools off with a rich avocado-crème fraîche sauce for a meal that comes together in minutes
Zucchini and Parmigiano Frittata
This Zucchini and Parmigiano Frittata makes a satisfying main course for a weekday dinner when paired with a salad and a basket of Parmesan Breadsticks
