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Vegan Cheese is Here to Stay


Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.

Martha Vineyard’s The Grey Barn and Farm


Dairy cows graze at The Grey Barn and Farm Photographed by Molly Glasgow When Molly and Eric Glasgow bought the 100-acre farm now known as The Grey Barn and Farm in Chilmark, Massachusetts, on the island of Martha’s Vineyard, they knew almost nothing about farming. The couple had been living in London, where Eric was […]

In Queso You Missed It: February 20, 2022


The latest in cheese news.

Leftover Steak Salad with Fresh Cheese


Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.

Spicy Ground Beef Breakfast Casserole


This easy, cheesy breakfast casserole takes a little stovetop preparation, but it’s a great way to serve a hungry crowd in the morning (or the afternoon for brunch). Leftovers also reheat well; simply cover with foil and cook at 350ºF for 20 to 25 minutes until warm throughout.

Cheese Plate: Sustainable Arrangements


You can have your cheese plate and go green, too.

Cheesemakers Saving the Planet, One Cow Pie at a Time


Enterprising cheesemakers across the globe are using something called a methane digester to convert greenhouse gas emitted by cows into energy before they even reach the atmosphere.

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