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cheese-stuffed squash

Cheese-Stuffed Butternut Squash


For squash season, take the autumnal treat and fill it with cheese.

Kaserei Studer's Der Scharfe Maxx

Behind the Label: Der Scharfe Maxx


The label for Der scharfe Maxx was designed to grab your attention—and reflect the flavor of the trailblazing washed-rind cheese inside. Produced at Switzerland’s Käserei Studer, the “Feisty Bull,” as it is often dubbed in the US, was developed by innovative cheesemakers eager to experiment with new products after the 1999 collapse of the Swiss […]

Belper Knolle

Belper Knolle, A Statement Cheese


It’s a rock! It’s a truffle! It’s…a cheese! Meet Belper Knolle, a garlicky cheese from Switzerland that has a very earthy appearance.

sbrinz

Cheese Of The Day: Sbrinz


Sbrinz is a mature Swiss cheese that’s spicy and nutty and tastes a little like butterscotch. Pair this hunk with a cold glass of white wine.

The ‘It’ Meal of Winter: Raclette


Melting makes great Raclette shine. Explore our guide to this Swiss cheese in all its forms.

sheep milk cheese

Planet Cheese: Sheep Without Borders


A father-son duo is breaking away from tradition in the Swiss Alps and making a delicious, creamy sheep milk cheese.

Gruyère

Making Village Gruyère: Good Cheese Doesn’t Come Easy


Vials of milk used by makers are kept for six months as insurance by the Swiss AOP— the time it typically takes for a Gruyère wheel to show signs of any problem.