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A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen.
In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Serve this tasty sandwich with a side salad to round out the meal.
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.