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This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
These delicate tarts can be made easily with puff pastry and any brie-style cheese.
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Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Salty, flaky sheep’s milk cheese gives extra dimension to the already buttery crust of this fruity tart
This savory, simple, and speedy Truffle Tremor® tart is perfect for post-holiday madness—bursting with mushrooms, soft-ripened goat cheese, and hints of thyme and nutmeg, it’s sure to impress.
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