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Washed-Rind Cheese Tart with a Mixed Nut Crust


Italian Tallegio is an obvious choice for the washed-rind semi-soft cheese in this recipe. But other options that match the nutty crust are Limburger, Morbier, Port Salut, and Reblochon.

One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

Raspberry-Brie Puff-Tarts


These delicate tarts can be made easily with puff pastry and any brie-style cheese.

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)

orange-almond tart

Orange-Almond Tart


Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor

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