One Cheese Five Ways: Goat Brie
Goat Brie is the secret ingredient we’re adding to all our summer meals. Get five creative recipes using this delicious cheese.
Summer Tart with Goat Brie, Tomatoes, and Peaches
Peak-of-season peaches and golden tomatoes have a natural sweetness that pairs well with tangy goat brie and buttery pastry.
Washed-Rind Cheese Tart with a Mixed Nut Crust
Italian Tallegio is an obvious choice for the washed-rind semi-soft cheese in this recipe. But other options that match the nutty crust are Limburger, Morbier, Port Salut, and Reblochon.
One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
Squash & Tomato Feta Marinated Cubes Tart
This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
Raspberry-Brie Puff Tarts
These delicate tarts can be made easily with puff pastry and any brie-style cheese.
Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal
Six of our nuttiest recipes yet (you’re welcome)
Orange-Almond Tart
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Cherry Jam Tart
Salty, flaky sheep’s milk cheese gives extra dimension to the already buttery crust of this fruity tart
