BelGioioso American Grana Savory Cheesecake
The deep, nutty flavors of BelGioioso’s American Grana cheese really shine through in this savory twist on cheesecake
Potato, Feta, and Asparagus Frittata
While frittatas make a surprisingly elegant breakfast for a crowd, a hearty frittata with potatoes, feta, and asparagus can also work for dinner
Baked Eggs with Goat Cheese, Chanterelle, and Leek
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
Strawberries, Feta, and Walnuts with Fresh Mint
Like the now-popular combo of watermelon and feta, this pairing of strawberries and feta is striking yet simple
Chocolate Guinness Cupcakes with Whisky Cream Frosting
Not as sweet as most cupcakes, Chocolate Guinness Cupcakes are rich and moist with the stout bringing out the depth of the chocolate
Artichokes and Mornay
These artichokes and mornay are a simple twist on the classic artichoke and cheese dip; Toasted pecans add that little touch of Texas
Smoked Gouda Apricot Melt
This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more
Orecchiette with Crème Fraîche
Creamy, bright, and oh-so-comforting, this simple orecchiette with crème fraîche pasta dish can also be made with fresh or frozen tortellini
Cream Cheese Brownies
Chewy, rich chocolate brownies meet bright, tangy cream cheese in these moist flavorful cream cheese brownies
Smokey Blue Smashed Potatoes
Beecher’s blue smashed potatoes come to life with the addition of colorful yams and earthy Smokey Blue cheese from Rogue Creamery
