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All the best cheese news, stories, events, and recipes you may have missed last week.
Lillé Coulommiers is a simple yet rich bloomy rind cheese. It’s creamy and gooey, just right for a cheese plate with honeycomb, strawberries, and sparkling white wine.
A Beaufort-inspired cheese from Spring Brook Farm in Vermont, finishes first at American Cheese Society’s ‘Best of Show’ 2017 in Denver, Colorado.
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