Photo Essay: The Vermont Cheese Summit 2022
The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]
A Vermont Legacy Continued in Curd
Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.
Nowhere To Go
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Cheese Of The Day: Lillé Coulommiers
Lillé Coulommiers is a simple yet rich bloomy rind cheese. It’s creamy and gooey, just right for a cheese plate with honeycomb, strawberries, and sparkling white wine.
Cheese-with-a-cause from Vermont shines at ACS awards 2017
A Beaufort-inspired cheese from Spring Brook Farm in Vermont, finishes first at American Cheese Society’s ‘Best of Show’ 2017 in Denver, Colorado.
