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A Vermont Legacy Continued in Curd

Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.

Nowhere To Go

Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go. 

lillé coulommiers

Cheese Of The Day: Lillé Coulommiers

Lillé Coulommiers is a simple yet rich bloomy rind cheese. It’s creamy and gooey, just right for a cheese plate with honeycomb, strawberries, and sparkling white wine.