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A Vermont Legacy Continued in Curd


Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.

Nowhere To Go


Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go. 

lillé coulommiers

Cheese Of The Day: Lillé Coulommiers


Lillé Coulommiers is a simple yet rich bloomy rind cheese. It’s creamy and gooey, just right for a cheese plate with honeycomb, strawberries, and sparkling white wine.