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Cheese Of The Day: Hafod
Hafod is a traditional hard cheese that hails from Wales, made in the style of classic Welsh clothbound cheddar and packed with grassy flavor.
Cheese Of The Day: São Jorge
With a firm, slightly waxy texture throughout its straw-colored paste, São Jorge is a munchable table cheese with roots in the Azores islands.
Cheese Of The Day: Annelies
Cave-aged beneath Manhattan, Annelies is a cheese with flavors of roasted nuts and sweet grass and toasty notes of butterscotch and cocoa.
Cheese Of The Day: Dream Weaver
For an entry into washed rind cheese, try Dream Weaver, a pudgy goat’s milk cheese that’s stinky but approachable. Try it with a tangy jam.
Cheese Of The Day: Lamb Chopper
Lamb Chopper is a mellow sheep’s milk cheese that’s both kid-friendly and adult-approved. Flavors of butter and cream are balanced with a hint of acidity.
Cheese Of The Day: Rogue River Blue
Treat yourself to the lush, fudgy delight of Rogue River Blue. Made using autumn milk, wheels are aged and wrapped in grape leaves soaked in pear brandy.
Cheese Of The Day: Buchette
Consider Buchette, the delicate soft-ripened log from California’s Laura Chenel’s. Thisgoat cheese log comes in an Original white and an ash-rubbed version.
Cheese Of The Day: Green Hill
Sweet Grass Dairy’s Green Hill is a deliciously decadent double-cream with a velvety interior and a soft buttery flavor.
Best New Books For Cheese Lovers In 2017
From pairing cider to cheesemaking at home, here are the year’s top reads for turophiles.
Cheese Of The Day: Alp Blossom
A nutty and savory cheese, Alp Blossom is coated with herbs and flowers including cornflower, lavender, marjoram, lovage, and chervil.
