Cheese Of The Day: Evalon
Evalon, a raw goat’s milk wheel, is one of the most famous products from Wisconsin’s LaClare Farms. This award-winning cheese continues to earn acclaim.
Cheese Of The Day: Miette
Meet Miette: a dimpled bloomy rind goat cheese from Missouri’s Baetje Farms. This cheese is full of sweet cream flavor and feels like baked cheesecake.
Cheese Of The Day: Hooligan
Fans of funky cheese will dig this little stinker: Cato Corner Hooligan, an ultra-ripe washed rind. This semi-soft cheese becomes more assertive as it ages.
Cheese Of The Day: Burrata
In the tradition of the southern Italian classic, this burrata from Colombian producer Deca & Otto is made using grass-fed buffalo milk.
Cheese Of The Day: Cashel Blue
Since 1984, the Grubbs have been creating Cashel Blue, Ireland’s first artisanal blue cheese. Cashel Blue has a rich, creamy texture and a blue tang.
Cheese Of The Day: La Petite Tomme
From Vermont’s off-the-grid Lazy Lady Farms comes La Petite Tomme, a gooey disk of creamy cheese made with milk from pasture-raised goats.
Cheese Of The Day: Délice de Favières
Délice de Favières is a mold-ripened cheese with pureed black truffles. The funky truffles and the super creamy cow’s milk cheese are a heavenly match.
Cheese Of The Day: Pecorino Camomilla
Pecorino Camomilla is floral and light in flavor, and it has a striking appearance, dotted in little puffs of golden flowers.
Cheese Of The Day: Bufarolo
Washed and cave-aged for six to eight weeks, Bufarolo is milky and nutty. It has a touch of earth, mushrooms, and funk and a little pop of sweetness.
Cheese Of The Day: Arethusa Diva
Arethusa Diva has the orange hue and heady smell of a washed rind cheese. Aromas of onions and nuts are immediate, but its flavor is surprisingly mild.
