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Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese.
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.
Speck, a delicious smoked and cured ham from Italy, shines with these three wine pairings.
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
Malty sweetness makes Vienna lagers a fine foil for spicy cheeses, while the style’s caramel complexity nicely complements a nutty aged Gruyère or cheddar.
When pairing with cheese, look to milder wedges such as chèvre or Monterey Jack to avoid overpowering the style’s delicate, graceful character.
It’s summertime, and the eatin’ is fine. Here are the top five wine and cheese pairings you need to keep those summer celebrations going.
Because you should always have the right bottle of wine on-hand for whatever is in your cheese drawer.