Goat Cheese and Honey Cornbread Squares
This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.
Harbison Deviled Tea Eggs in Kataifi Nests with Pickled Lotus Root
Kataifi, a shredded phyllo pastry, acts as a nest for this tiny deviled quail egg topped with pickled lotus root.
Onion Dip Deviled Egg
Cream cheese unites two of everyone’s favorite appetizers: onion dip and deviled eggs.
One Cheese, Five Ways: Asiago
Bust out your cheese grater and get in the kitchen—it’s time to make the most of Asiago cheese, a tasty grocery store staple.
Mimolette Ramen
This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.
Chicken Caesar Salads with Asiago and Grilled Corn
Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren’t a meat-eater.
In Season: San Marzano tomatoes
Often referred to by locals as “red gold,” the fruit is revered all over the world for its rich taste and ability to produce a perfectly balanced sauce.
Tomato and Asiago Galette
Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
Pear and Cheddar Pancakes with Cumin
This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.
Nectarine-Asiago Crisp
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
