Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper
Elevate brunch with this decadent one-pan egg dish with spinach, mushrooms, and melty Karst cheese
Fragrant, toasted pecans star in these cheese-gilded treats
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Seared ham, a fried egg, and Gruyère come together in a hearty filling for these delicate yet robustly flavored crepes fit for a crowd.
Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Perfect for breakfast, lunch, or dinner… these savory egg boats are full filled with fluffy eggs, sausage, fresh green onions, and creamy Parrano cheese
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet