A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Seared ham, a fried egg, and Gruyère come together in a hearty filling for these delicate yet robustly flavored crepes fit for a crowd.
Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Perfect for breakfast, lunch, or dinner… these savory egg boats are full filled with fluffy eggs, sausage, fresh green onions, and creamy Parrano cheese
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet
This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up
Say hello to the new foodie trend the “Puffle” (a stuffed puff-pastry waffle)! Easy to make and fun to say, this sweet and savory Parrano puffle is what you’re looking for
A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack