☰ menu   


Fancy Toast

Saint Angel “Fancy Toast” with Red Pepper Jam and Toasted Pine Nuts


This “Fancy Toast” features creamy Saint Angel cheese with sweet and spicy pepper jam, tangy sourdough, crunchy pine nuts, and herbaceous fresh basil.

Buttermilk Biscuits

Buttermilk Biscuits with Pimento Cheese and Bacon


These ultra-flaky biscuits are perfect pulled apart while still warm and topped with a smear of pimento cheese and few strips of bacon.

Président® Butter Gluten-Free Blueberry Muffins


Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.

Whipped Feta

Whipped Feta with Roasted Red Peppers and Parsley


Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.

Cheese Goals 2019: Eat Cheese for Breakfast


What could be a better New Year’s resolution than “eat cheese for breakfast”?

Butternut Squash Frittata with Caramelized Onions, Sage, and Cypress Grove’s Humboldt Fog

Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog


Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.

chevre tartine

Whipped Chèvre Tartine


loaded toast

Loaded Toast with Beets and Chèvre


Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.

cheese and eggs

Great 28: Cheese + Eggs


Scramble things up with these cheesy combinations.

Crunchwrap

Bacon, Egg & Cheese Crunchwrap


Taco Bell is on to something with their Crunchwrap. It is like a flat burrito, where the tortilla’s surface area is used to enhance the crunch texture and stability with seared folds. I’m obsessed with this format. It feels good in your hands, it’s portable and does not leak. You can experiment with different fillings […]