Cheesemaker Profile: Point Reyes Farmstead Cheese Company
Sisters move Point Reyes Farmstead Cheese Company forward while preserving their family’s legacy.
9 Farmstead Creameries Where You Can Spend the Night
This past week we had the opportunity to tour Tomales Farmstead Creamery as a part of the California Artisan Cheese Festival. We got to cuddle with baby goats, watch a milking, and taste plenty of cheese. We also had the opportunity to peek inside their gorgeous modern farmhouse, which is available to rent on Airbnb […]
Pasta with Delicata Squash, Brown Butter, and TomaProvence
This savory pasta dish features Point Reyes Farmstead Cheese Co. TomaProvence and gets a touch of sweetness from delicata squash. In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station. In 2000, together with their daughters, the family began making cheese on the farm with […]
Seven Perfect Bites with Laura Chenel Flavored Goat Logs
Get inspired to snack creatively with Laura Chenel Flavored Goat Logs. Creamy, tangy and flavorful, their award-winning goat cheese makes the perfect pairing for an exciting summertime snack. Whether you’re sitting poolside, gathering around the campfire with friends, or just indulging in a quick snack, there is a flavored goat log for any occasion. Laura […]
2021 Innovation Spotlight: Quinta
What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.
America’s Original Chef’s Goat Cheese
The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.
Pony Up to Mt Tam
We recommend serving Mt Tam with candied ginger, which brings out its sweeter notes and acts as a pleasingly spicy foil to the cheese’s sultry paste.
Teleme Drink Pairings
Teleme, a funky, creamy cheese hailing from the West Coast, finds its perfect beverage pairings with coffee, wine, gin, and more.
Teleme: Franklin’s Edition
Teleme is one of California’s oldest and most legendary cheeses…and there’s only one man who still makes it.
You Need to Try This Humboldt Fog Ice Cream
With roots in Portland, Oregon, Salt & Straw is reimagining the ice cream shop. You’ll find the standbys—from old-fashioned vanilla to brownie-loaded chocolate—at the company’s 15 West Coast locations. But they’re nestled alongside new school takes: cold brew dashed with cacao nibs; strawberry with balsamic and a crack of black pepper; or chocolate chip cookie […]
